Weekend Plantidote 2012-08-25
American flag leek, Musselburgh leek
I should have harvested my leeks, but now that they are blooming the bees can enjoy them.(My contribution to Insectidote) Leeks are easy to grow, but need a very l-o-n-g growing season. (this particular variety is 130 days). A neat trick I learned from Organic Gardening magazine many years ago was to purchase leeks at the grocery store that still had roots intact. If you were very careful cutting off the roots and leaving a bit of leek at the top, you could have them for dinner and plant the other part enjoying the leeks twice! It does work, but these days it's hard to find a store that does not butcher the bottom of the leek.
Readers, please send twig (firstname.lastname@example.org) images and stories for the ongoing Plantidote of the Day series. In exchange, you'll win undying fame in the form of a hat tip! Plants growing in your garden, your house, or neighbor's yard, plants from the forest or farmers' market, plants you preserved, plants you prepared (wine; cider; tea; dried beans), plants you harvested (grains; chantrelles), plants you picked (flowers), plants you dried (herbs), plants you covet or hope to grow someday. Herbal remedies, propagation tips, new varieties, etc.. And if you can, include some solid detail about the plant, too -- a story, the genus and species, or where you got the seeds, or the recipe, or your grandmother gave it to you. Or challenge us with a "Name That Plant" mystery entry ... And please feel free to add corrections and additional information in the comments.
$end $ome love to Lambert.
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