Old-fashioned, filling, tasty food.
Cold mashed potatoes -- about 3 cups
1/2 cup buttermilk
1/2 teaspoon baking powder
1/3 cup butter, melted
Enough flour so batter isn't syrupy
Heat a cast iron skillet well; skim the inside with a few drops of vegetable oil.
While that's working up, beat the egg, butter, baking powder and buttermilk into the potatoes. Season with salt and pepper and thicken the batter, if need be, with flour a teaspoonful at a time.
Pour in skillet and cook as you would hotcakes.
When I was a kid, we'd have these for supper with gravy, and breakfast next morning with syrup.
Sausage McMaple McMuffin my sweet aunt Fanny.