Apropos of nothing whatever
Time for a break and to think about happy sweet things:
PEACHES:
Pain perdu with peaches and vanilla
Serves 4 :Pain perdu or "lost bread" was originally conceived by the French as an ingenious way of using up leftover bread or brioche. It's also known as French toast or eggy bread, or tostado in Spain. This version is more sophisticated, the brioche almost turns into a custard-like fried slice.



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