Perfect Cheese Grits
It's getting to be chilly even in West Texas. Alton Brown has a good basic grits recipe (note: he uses cornmeal. He doesn't call it polenta and he doesn't demand hominy. He understands that this is comfort food, and I salute him for acknowledging that it's a comfort to your budget, too).
At our house there are seldom leftovers when we have cheese grits.
Bush Bust Blossoming; How Long Until Soup Lines Return?
The International Herald Tribune reports today that the Stock Market continues to slide.



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