Recipes

Perfect Cheese Grits

It's getting to be chilly even in West Texas. Alton Brown has a good basic grits recipe (note: he uses cornmeal. He doesn't call it polenta and he doesn't demand hominy. He understands that this is comfort food, and I salute him for acknowledging that it's a comfort to your budget, too).

At our house there are seldom leftovers when we have cheese grits.