Apropos of nothing whatever
Time for a break and to think about happy sweet things:
PEACHES:
Pain perdu with peaches and vanilla
Serves 4 :Pain perdu or "lost bread" was originally conceived by the French as an ingenious way of using up leftover bread or brioche. It's also known as French toast or eggy bread, or tostado in Spain. This version is more sophisticated, the brioche almost turns into a custard-like fried slice.



Front page

Recent comments
40 min 47 sec ago
4 hours 28 min ago
7 hours 39 min ago
8 hours 37 min ago
8 hours 55 min ago
9 hours 3 min ago
9 hours 23 min ago
10 hours 15 min ago
10 hours 31 min ago
10 hours 35 min ago