Corrente

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Salad for 3

mixed salad greens, grown locally
mixed fresh herbs [parsley, dill, whatever], grown locally
one or two satsumas, grown locally
pecan halves, grown locally
green onions, chopped
fresh cranberries

put a handful of greens on each salad plate
toss some of the herbs on top of the greens
add chopped onions
arrange satsuma sections on top of greens
add just enough cranberries for color
top with pecan halves
drizzle with olive oil and white wine vinegar

[dried cranberries can be substituted for fresh, and sesame or walnut oil can be substituted for olive oil]

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