Plantidote of the Day 2011-08-29
One of the few plants that survived in the garden during the recent pseudo-summer, and I'm happy it did! You can put it in so many different dishes -- like spaghetti sauce, pizza, bruschetta, and pesto, to name just a few.
If you want something a little more exotic, there are all sorts of different basils. The purple variety ('Dark Opal') and the lemon basil (shown above) were both easy to grow and tasted great -- definitely different than sweet basil.
Even if garden season is winding down where you live, you can still grow fresh herbs all winter. All you need is a window sill, some seeds and a little soil. Or here's another option: buy a bunch of basil (or whatever herb you'd like to grow) at the store or farmers market and put a few leaves in water. They'll sprout roots, making an entirely new plant!
Readers, please send twig (firstname.lastname@example.org) images and stories for the ongoing Plantidote of the Day series. In exchange, you'll win undying fame in the form of a hat tip! Plants growing in your garden, your house, or neighbor's yard, plants from the forest or farmers' market, plants you preserved, plants you prepared (wine; cider; tea; dried beans), plants you harvested (grains; chanterelles), plants you picked (flowers), plants you dried (herbs), plants you covet or hope to grow someday. Herbal remedies, propagation tips, new varieties, etc.. And if you can, include some solid detail about the plant, too -- a story, the genus and species, or where you got the seeds, or the recipe, or your grandmother gave it to you. Or challenge us with a "Name That Plant" mystery entry ... And please feel free to add corrections and additional information in the comments.
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