Plantidote of the Day 2011-01-04
Cucurbita moschata seeds
Butternut squash seeds
These seeds, recently scooped out of a butternut squash, are headed for the garden. But first they'll be cleaned up and dried, then stored in a dark part of the garage until spring. Just one squash usually provides several dozen seeds, enough to grow a truckload of squash, more than most of us have room for.
If you aren't interested in growing squash, the seeds can be eaten raw or roasted, like pumpkin seeds. Apparently, they're quite delicious! But so are squash. Plus, they keep for months and are way more versatile than most people realize. Here's a recent thread on squash that ohio launched a few weeks ago, and here's an interesting website on seasonal eatingwith lots of details on how to buy and cook squash as well. Enjoy!
- - -
Readers, please send twig (firstname.lastname@example.org) images and stories for the ongoing Plantidote of the Day series. In exchange, you'll win undying fame in the form of a hat tip! Plants growing in your garden, your house, or neighbor's yard, plants from the forest or farmers' market, plants you preserved, plants you prepared (wine; cider; tea; dried beans), plants you harvested (grains; chantrelles), plants you picked (flowers), plants you dried (herbs), plants you covet or hope to grow someday. Herbal remedies, propagation tips, new varieties, etc.. And if you can, include some solid detail about the plant, too -- a story, the genus and species, or where you got the seeds, or the recipe, or your grandmother gave it to you. Or challenge us with a "Name That Plant" mystery entry ... And please feel free to add corrections and additional information in the comments.
PLANTIDOTE GROUP FORMING: Want to help gather images and take Plantidote of the Day to the next level? Of course you do! Join us by clicking the Join Groups menu item to sign up or email me at the address above!