"Part to Full Shade, Groundcovering"
All I've been cooking of late is simple marinated stuff that gets grilled, but I do have a "food" related question. If you had a 20'x35' areas of raw (but manured and weeded) southwest facing and yet heavily shaded (total sun ~ 3hrs/day) ground to cover, what would you plant?
That's my challenge tomorrow and this week, and with a fairly limited budget. Ideas, readers? That's (Zone 5) where I'm starting. For various reasons, ivy is Right Out.
Any advice is greatly appreciated.