My first slow food convivium this Sunday!
If I don't space out, I'll attend, and write a report!
NOTE Slow food is important, because we need to reclaim the ability to taste. And we need to do that to reclaim our bodies, and ourselves, from the control of the corporations who, viewing us as "human resources," would prefer that we desire, and eat, the food they market. Unfortunately, corporate food doesn't taste so good.