A veritable shitpile of photos to follow, dial up folks.
So there's a great deal going on today in the garden, color-speaking, and I guess I just went overboard. But that's the spirit of the age, isn't it? Say, I wonder what I could get for these beans...
Anyhoo, this is likely the last of the jewel weather, sunny and warm. It seemed a good day to break out the camera to get full effect.

Hello there, Miss Thing.

It's tough times for spiders too; there are hardly any bugs out right now.

Baby maters in the dryer. They got canned a bit later.

Late season Brassica. We'll see how cold-tolerant it turns out to be.

A sample of what I'm harvesting and canning this week. Those are generally smaller examples; most of the big stuff has been canned already.

Drying out cultivars for the seed exchange.

Hello, Russian Sage. I don't cut this back until spring; it's nice in winter.

Sigh. Thumper mocks me. Watermelon that didn't.
T-Dog got to each fruit that made it before they got to be bigger than an apricot.

Tomatillos are nifty, little Chinese Lanters in green.

The camera isn't doing justice to the deep contrast of the purple leaf and white flower puff; it's in deep shade and towers over some hostas nearby. Euph-something, I forget.

Colors of the Hour. It's all about the ROY part of the spectrum right now around here.

But green hasn't given up, nor have I used all my herbs, despite cutting them back rather severely these last couple of weeks.

Pathetic, I know. Not the Year for Melons at all, for me at least. /kicks bucket/

I'll be canning greens soon, now that I have a pressure cooker it's easy enough. I got mine for $20 at the local Craigslist. It works fine and is one of the major brandnames they sell new in stores.

The leaves are falling, like orange droplets of late season sunshine. Honeylocust trees, I think.

The orange mums from last year's more yellow plant. These came up from its seed.

Boo! It's not swampthing, it's drying lemon balm for tea.

Dill and fennel drying with some other stuff.

Winter bean crop moving along nicely.

The winter pea crop, plus I'm givin' Wall St. the finger, or something.

Minestrone and tomato soup, ~85% homegrown.

More homegrown/made soups, using the pressure canner for that bunch.

Spankings, bacon and my BB morning glories will continue until the moral approves. for the Morning Crew

Why now? Why not now? NOW POW! ...sorry, but it's not like they're paying me...

This got all beat up in an early transplant and is just getting around to making its "spring" flower. Good show, old chap!

Not for eating, but will look nice against the snow, assuming the birds don't eat em. Which is probably a poor bet around here...

Beauty in decay. I was grooving on the contrast.

Long, late, and reblooming stuff.

Heading off in the P direction of ROY.

Turtle-something.

Toad lillies. Neato.
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I'm just too ashamed to add anything.
What great pictures and such a display of motivation!
Your soup sounds fabulous and today is so grey here in Tacoma.
CD Nice Job
Wow, it looks like its really paid off. The pictures really are beautiful. They look great on an LCD :)Duuuuuude!
Thanks for sharing
so much--it's rainy and dark gray here today so special thanks for the many colorful plants. Good growing work! Lovely...and your cupboard will be full for winter.
Turtle-Heads
Or Chelone.
Brocc along with other brassicas are very cold hardy, some, like Brussels Sprouts even improve after a light frost, which also kills the cabbage worms.
Dismal garden year for me, the worst in 20 yrs. But I still have herbs to dry this weekend, pesto to make (with almonds though, since I recently developed an allergic reaction to pine nuts), Brocc to blanch and freeze, and bell peppers to roast and dry.
feral, i am humble. the goddess grants,
and kills, at her whim. i'm sure eventually i'll have a really bad year and come here and take comfort in years past; it happens to every grower.
one thing this year was very good for: seeds. i'm looking forward to the seed exchange. i've harvested a bunch.
ChiDy--those toad lilies are to, well, die for!
Beautiful
Feral Lib, friend used to make a pesto type sauce for spaghetti using walnuts--you could try it as an alternative. Hope you cats are happy. Wine making?
Gorgeous
Absolutely gorgeous!
But...that spider web and spidey have to go!
I'm not a nelly queen for nuthin'! LOL!
Jawbone, stuff in the works
I squeezed 234 lbs of pears last weekend, just siphoned it from the primary fermenter into glass a half hour ago. Should get about 3 1/2 cases of finished wine from this batch.
The Photos Are Stunning
Nice gardening and photography skills.
"Do what you feel in your heart to be right -- for you'll be criticized anyway. You'll be damned if you do, and damned if you don't. " - Eleanor Roosevelt