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Fires in wood stoves

The best!

I think I'll build one for the night, and then have glass of Tokay to calm my shattered nerves.

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1999 Tokay Pinot Gris Sélection de Grains Nobles from Domaine René et Vincent Fleith, Ingersheim, Alsace

Alsatian late harvest is my favorite.

FeralLiberal's picture
Submitted by FeralLiberal on

We're in the 70's today (in Wisconsin!) or I'd take your suggestion and stoke up my fireplace. I'm sitting on a bottle of Hungarian Tokaj brought to me by a friend who's moving to Germany soon. Rich and sweet, it goes remarkably well with homemade apple pie.