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Monkeyfister's picture


Made some Kimchi today. It is really simple, and like any lacto-fermented product, it is very, very good for you... Especially this time of year in the Northern Hemisphere! Cheap simple, and versatile!

I didn't follow a specific recipe, as every recipe I found seemed to differ on a few small details, so I blended several of the best recipes I could find. Here's what I did:

1-- head of Napa Cabbage
1-- bunch of Bok Choy
1-- full bud of Garlic, finely chopped
2-- Carrots, quarter, and chop into 1" chunks (optional)
1--(2-inch) piece of ginger root
1-- heaping tsp of sugar
1/4 cup fish sauce or Korean salted shrimp
1-- small Daikon Radish, peeled and grated
1-- bunch of green onions, cut into 1-inch lengths Read more about Kimchi

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